The Culinary Arts program at JABCC prepares students for today's workforce.  The onsite student-operated restaurant creates a real-life food service industry experience for the students.  Emphasis is placed on a positive work ethic, professionalism, customer service, sanitation/safety, cooking and baking production.  Each student during their three year job training education will work in the following capacities:

• Front-of-the-house service


• To-go, fast food sevice


• Back-of-the house prep and cooking stations


• Baking and pastry production


• Sanitation/dishwashing/clean-up


• Floater/roundsmen
  

• ProStart certification from The National Restaurant Association Educational Foundation

• Pass year 1 and 2 of national exam
• Work 200 hours in food service industry outside of school
• Receive from the NRAEF a certificate of achievement for the Prostart Program